Once cooled, combine it with canola oil, sesame oil, salt & pepper. Start by whisking sugar into boiling vinegar until it fully dissolves, about 30 seconds. This recipe for Panera’s perfectly sweet & tangy Asian Sesame Dressing is SPOT ON, plus it’s a cinch to make. Let the chicken rest for 5 minutes, then slice, and set aside. Marinate the chicken in the mixture for 15 minutes, or up to an hour, then grill or cook in a non-stick sprayed skillet until done. Start by mixing up a savory, sesame-flavored marinade for boneless, skinless chicken breasts, that combines sesame oil and soy sauce or gluten-free tamari (dish will not be GF if using soy sauce) with ground ginger, garlic powder and some other far-east flavors. Don’t let the long(ish) ingredient list scare you – it comes together lickity split. The recipe for this salad is broken into 3 parts for easy preparation. The only thing that needed changing was the location of the salad. I recently enjoyed one of these masterpieces as part of Panera’s You Pick 2 Combo and it was perfectly light, crunchy, sweet and savory. One such meal is Panera’s Asian Sesame Chicken Salad. They’re light and satisfying on their own, without having to go back to the drawing board. Chang’s Lettuce Wraps (less grease!), Food Court Baked Ziti (less cheese!), Chipotle Burrito Bowls (less funky chicken!) rise to the top as some of my top picks.īut some of my favorite dishes to grab on the go, don’t necessarily need a makeover. If you’ve been reading my blog for any length of time, than you know I have a fondness for making healthier versions of my favorite, not-so-healthy restaurant dishes at home, such as…
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